Four-Layer Chocolate Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
1 cup all-purpose flour
1 stick margarine, melted
1/2 cup chopped pecans
8 ounces cream cheese
1 cup powdered sugar
8 ounces whipped topping, divided
2 small packages instant chocolate pudding
3 1/2 cups cold milk
1 teaspoon vanilla extract
1/3 cup chopped pecans, toasted and cooled
Directions:
Combine flour, margarine and chopped pecans. Press into bottom of pie pan. Bake at 350 degrees F for 15 minutes. Cool completely.
With an electric mixer, combine cream cheese, powdered sugar and half of the whipped topping. Spread over crust.
Combine pudding, milk and vanilla and mix until thick. Spread over cream cheese mixture. Cover with remaining whipped topping. Sprinkle with toasted pecans.
Refrigerate until ready to serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/301/Four-Layer-Chocolate-Pie104450.shtml
Recipe ID: 75323
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