Pressurized Flank Steak With Dressing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
2 pounds flank steak
***Dressing***
3/4 cup sausage meat
1 apple, peeled & sliced
1 1/2 cup dried bread crumbs
1 tablespoon onion, minced
1/4 teaspoon salt
3 tablespoons fat
3/4 cup water
***Gravy***
2 tablespoons all-purpose flour
1/3 cup water
1 cup boiling stock
Directions:
Heat sausage in fry pan. Pour off excess fat. Add the remaining stuffing ingredients (not the fat or water).
Trim edges of steak and sprinkle with salt and pepper. Spread dressing over flank steak, roll it up loosely and tie it securely. Brown steak on all sides in fat in pressure cooker.
Add water, cover, set control and cook for 35 minutes after control jiggles. Cool cooker normally for 5 minutes and then place under faucet. Thicken gravy.
GRAVY: Blend flour with water until smooth. Gradually stir into boiling stock, stirring constantly. Cook over medium heat, stirring, until gravy is smooth and thickened.
Recipe Location: https://www.cdkitchen.com/recipes/recs/442/Pressurized-Flank-Steak-With-D104299.shtml
Recipe ID: 75172
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