Garlic Horseradish Mashed Potatoes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
8 large russet potatoes
softened butter to taste
milk, as needed
2 tablespoons horseradish
2 tablespoons chopped garlic
salt, to taste
Directions:
Fill a large pan with water and place over medium-high heat. While the water is coming to a boil, peel the potatoes and cut them into chunks. Add the potato chunks to the water.
Cook the potatoes until tender (they are done when they can easily be pierced with a fork).
Drain the potatoes well and return to the pan. Add butter and milk as desired (add more as needed). Mash with a potato masher until well mixed.
Add the horseradish, garlic, and salt. Stir well then serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2606/Garlic-Horseradish-Mashed-Pota104060.shtml
Recipe ID: 74933
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