Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Chicken Paprika With Dumplings
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
6 boneless, skinless chicken breast halves
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Hungarian paprika
1 cup chicken broth
8 ounces sour cream
1 tablespoon cornstarch or flour
***DUMPLINGS***
3 eggs
1/3 cup water
2 1/2 cups flour, sifted

Directions:
Add onions to crockpot. Add seasonings, chicken and broth. Cover and cook on low 5-6 hours.

Shortly before serving, turn to high and stir together sour cream and cornstarch. Stir into crockpot and heat through. Taste and adjust seasonings. (Sour cream and cornstarch may be omitted, if desired.) Serve with dumplings.

For dumplings, beat eggs; add water and flour. Beat with spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, about 10 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/461/Chicken-Paprika-With-Dumplings103667.shtml
Recipe ID: 74540

Nutrition:
per serving: 460 calories, 13g fat, 45g carbohydrates, 38g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.