Ingredients: 1 1/2 pound London broil 1/2 teaspoon chipotle chili powder 1/2 teaspoon coriander 3 cloves garlic, minced 3 tablespoons lime juice ***Salsa*** 1 tablespoon lime juice 1 red bell pepper, diced 1 red onion, sliced 1 package (10 ounce size) frozen yellow corn niblets 1 teaspoon cumin seeds 1 tablespoon cilantro
Directions: Heat broiler. Pierce beef with fork. In bowl, combine next 3 ingredients.
Rub steak with lime juice, rub with garlic mixture.
Broil steak 15 min. or until done, place on serving platter.
For the corn salsa: In a bowl, combine salsa ingredients. Serve over steak.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2237/Mexicali-Steak-with-Corn-Salsa103371.shtml Recipe ID: 74244 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!