Ingredients: 3 cans chicken or vegetable broth 3 cups water 1 bag frozen mixed vegetables 2 potatoes, peeled and cubed 1 cup dried lentils 1/2 teaspoon Old Bay seasoning 2 dashes hot sauce 1/2 cup finely minced cilantro 1/2 cup finely minced parsley 1/2 cup minced onion 2 tablespoons butter French bread olive oil, for brushing
Directions: Put first 7 ingredients into soup pot.
In frying pan, saute cilantro, parsley and onion in butter until soft and add to pot. Bring to a boil, then simmer until potatoes and lentils are soft, but not mushy.
Serve with French bread cut into pieces, brushed with olive oil and toasted in the oven.
Recipe Location: https://www.cdkitchen.com/recipes/recs/777/Cilantro-Vegetable-Soup103311.shtml Recipe ID: 74184 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!