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CDKitchen

Ruby Tuesday's New Orleans Seafood
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1    |   Ready In: < 30 minutes

Ingredients:
2 tablespoons Alfredo sauce
1 (5 ounce size) tilapia filet
Cajun seasoning
5 small shrimp, peeled and deveined

Directions:
Preheat the broiler.

Heat the Alfredo sauce in a saucepan over medium heat or in the microwave.

Place the tilapia on a broiler pan or in a baking dish. Sprinkle with Cajun seasoning.

Season the shrimp with Cajun seasoning and place on top of the fish.

Place the pan in the oven and broil until the fish flakes easily with a fork.

Remove the fish and shrimp to a plate. Drizzle with the Alfredo and serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/809/Ruby-Tuesdays-New-Orleans-Sea103239.shtml
Recipe ID: 74112

Nutrition:
per serving: 195 calories, 8g fat, 2g carbohydrates, 31g protein.

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