Oven Fried Squash Or Eggplant
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
2 medium summer squash, zucchini or eggplant*
2 tablespoons low calorie Italian salad dressing
3 tablespoons Italian-style bread crumbs
3 tablespoons Romano cheese, grated
Directions:
Cut squash or zucchini into 1/4-inch slices. Place in plastic bag, add the Italian dressing and shake to coat thoroughly.
Into a separate bag, place the cheese and bread crumbs. Add the coated vegetable slices, close bag, and shake to coat.
Using a non-stick pan sprayed with cooking spray, add the vegetables in a single layer. Bake in preheated 450 degrees F oven for 5-7 minutes, just until tender-crisp.
* If using eggplant, slice into 3/4-inch thick slices. Moisten with the Italian dressing, and roll in the cheese-bread crumb mixture. Bake for 5-6 minutes at 475 degrees F, turn and bake other side for about 5 more minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/361/Oven-Fried-Squash-Or-Eggplant103237.shtml
Recipe ID: 74110
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