Ingredients: 4 ripe large tomatoes, seeded and cut into 1/2 inch cubes 1 pound Brie cheese, rind removed, cut into pieces 1 cup fresh basil leaves, cut into strips 3 cloves garlic, finely minced 2/3 cup olive oil 1 teaspoon salt 1/2 teaspoon freshly ground black pepper
Directions: Combine all ingredients and let sit for 2 hours at room temperature.
Serve with slices of French bread at room temperature so the Brie will spread.
Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Tomato_Basil_and_Brie_Spread40438.shtml Recipe ID: 7394 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!