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CDKitchen

Roasted Asparagus With Rosemary
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
2 pounds asparagus, trimmed and rinsed
3 tablespoons good olive oil
2 tablespoons balsamic vinegar
4 sprigs fresh rosemary
1 teaspoon organic sugar
2 teaspoons coarse or sea salt
1/2 teaspoon freshly ground black pepper

Directions:
Preheat oven to 450 degrees F. Toss asparagus with remaining ingredients, coating well.

Prepare a shallow roasting pan by lining with foil and spraying with non-stick cooking spray. Spread asparagus spears in pan in a single layer, if possible.

Roast until fork tender, about ten minutes. Remove from pan and serve immediately, sprinkling with additional olive oil, salt and pepper as desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/360/Roasted-Asparagus-With-Rosemar102927.shtml
Recipe ID: 73800
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