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CDKitchen

Baked Mashed Potato Omelet
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
2 bell peppers (red and/or green) chopped fine
1 cup finely chopped onion
1 1/2 cup sliced mushrooms
4 tablespoons oil
8 eggs
3 cups mashed potatoes
1/2 cup Parmesan cheese, grated

Directions:
Heat oven to 325 degrees F.

In a 12" non-stick skillet cook bell peppers, onion and mushrooms in half of the oil over moderately low heat, stirring, for 5-10 minutes, or until vegetables are tender (and all liquid mushrooms give off is evaporated.)

In a large bowl whisk eggs, potatoes and Parmesan cheese until mixture is combined.

Stir in vegetable mixture.

In a skillet, heat remaining oil over moderate heat until hot, pour in egg mixture.

Place skillet in oven and bake 20 to 30 minutes, or until it is set. (If skillet handle is plastic, wrap it in a double thickness of foil.)

Cut in wedges to serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1069/Baked-Mashed-Potato-Omelet102832.shtml
Recipe ID: 73705

Nutrition:
per serving: 476 calories, 30g fat, 30g carbohydrates, 21g protein.

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