Cardwell's Grain Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
1 bulb garlic
2/3 cup olive oil, divided
1/4 cup sherry vinegar
3/4 teaspoon sea salt
1/4 teaspoon ground white pepper
1/3 cup finely diced carrot
6 cups cooked grains, drained
3/4 cup finely diced red bell pepper
3/4 cup finely diced yellow bell pepper
1/3 cup finely diced zucchini
1/3 cup finely diced celery
2 tablespoons minced green onion
2 tablespoons minced parsley
1 tablespoon minced fresh tarragon
1 tablespoon minced fresh dill
Directions:
Preheat oven to 350 degrees F.
Separate cloves of garlic from bulb, peel and toss with 1 teaspoon olive oil. Place in center of piece of aluminum foil. Fold edges together, forming a pouch. Bake for 45 to 50 minutes, until garlic is golden brown and very soft.
Puree in food processor, or mash with a fork until smooth.
To make dressing, combine 1 1/2 tablespoons roasted garlic puree with vinegar, salt and pepper. Whisk in remaining olive oil until emulsified.
Cook carrots in boiling water just until crisp-tender. Transfer immediately to ice water, then drain well.
Toss together cooked grains, carrots, bell peppers, zucchini, celery, green onion, parsley, tarragon and dill. Add dressing to taste. Adjust salt and pepper to taste and serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/512/Cardwells_Grain_Salad42606.shtml
Recipe ID: 7356
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