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CDKitchen

Crawfish Alfredo
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
1 pound precooked crawfish tail meat, thawed if frozen
2 jars Alfredo pasta sauce
1 bunch green onions, chopped
8 ounces sliced mushrooms
1 tablespoon minced garlic
1 tablespoon Creole seasoning
1 teaspoon dried basil
OR
1 tablespoon fresh basil
1 teaspoon Italian seasoning
1 tablespoon dried parsley
white wine to taste
1 package (8 ounce size) linguine or vermicelli pasta
shredded Parmesan cheese

Directions:
Cook pasta in boiling, slightly salted water until al dente; drain well.

Meanwhile, in a large saucepan, saute green onions, garlic and mushrooms in a little olive oil. Add Alfredo sauce, creole seasoning, basil, Italian seasoning and parsley and simmer on low heat for about 20 minutes.

Stir in crawfish and wine and continue to simmer until heated throughout. Stir in drained pasta.

Top each serving with shredded Parmesan. Serve with salad and crusty Italian bread.

Recipe Location: https://www.cdkitchen.com/recipes/recs/642/Crawfish-Alfredo102562.shtml
Recipe ID: 73435

Nutrition:
per serving: 436 calories, 22g fat, 38g carbohydrates, 24g protein.

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