Chicken Piccata With Artichokes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: 30-60 minutes
Ingredients:
2 tablespoons olive oil
1 teaspoon minced garlic
1/4 cup all-purpose flour
12 ounces chicken breasts, pounded to an even thickness
1/4 cup lemon juice
1 can (15 ounce size) water-packed artichoke hearts, drained
1/3 cup capers, drained
1 tablespoon sliced pimento
Directions:
Heat a large skillet over medium heat. Add the oil. When hot, add the garlic and cook, stirring, until the garlic just starts to brown a little (do not let it burn or it will turn bitter).
Dust the chicken with the flour. Add to the skillet with the garlic and cook 2-3 minutes on each side or until browned.
Add the lemon juice, artichoke hearts, capers, and pimento to the skillet. Cover the skillet and let the chicken cook for 30-35 minutes turning the chicken occasionally to baste in the juices.
When cooked, slice the chicken thinly. Serve the chicken piccata and artichoke sauce over linguine or other pasta.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1170/Chicken-Piccatta101715.shtml
Recipe ID: 72588
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