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CDKitchen

Turkey In Cream Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: > 5 hrs

Ingredients:
1 1/4 cup white wine or chicken broth
1 medium onion, chopped
2 cloves garlic, minced
2 bay leaves
2 teaspoons dried rosemary, crushed
1/2 teaspoon black pepper
3 turkey breast tenderloins (3/4 pound each)
3 tablespoons cornstarch
1/2 cup half-and-half cream or milk
1/2 teaspoon salt

Directions:
In a 3-qt. slow cooker, combine the wine or broth, onion, garlic and bay leaves. Combine rosemary and pepper; rub over turkey. Place in slow cooker. Cover and cook on low for 7-8 hours or until a meat thermometer reads 170 degrees F.

Remove turkey and keep warm. Strain cooking juices; pour into a saucepan. Combine cornstarch, cream and salt until smooth; gradually add to juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice turkey; serve with cream sauce.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1894/Turkey-In-Cream-Sauce100598.shtml
Recipe ID: 71471

Nutrition:
per serving: 189 calories, 3g fat, 5g carbohydrates, 28g protein.

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