Honey Whole Grain Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 2-5 hrs
Ingredients:
3 cups whole wheat flour, divided
2 cups warm (not hot) whole milk
3/4 cup all-purpose flour, divided (more as needed)
1/4 cup honey
2 tablespoons vegetable oil
1 package (.25 ounce size) active dry yeast
3/4 teaspoon salt
Directions:
Spray 1-quart casserole, souffle dish or other high-sided baking pan that fits into slow cooker with nonstick cooking spray.
Combine 1-1/2 cups whole wheat flour, milk, 1/2 cup all-purpose flour, honey, oil, yeast and salt in large bowl. Beat with electric mixer at medium speed 2 minutes.
Add remaining 1-1/2 cups whole wheat flour and 1/4 cup to 1/2 cup all-purpose flour until dough is no longer sticky. (If mixer has difficulty mixing dough, mix in remaining flours with wooden spoon.) Transfer to prepared dish.
Make foil handles out of long pieces of twisted aluminum foil and place crossing bottom of crock pot (so handles extend out over the edges). Place dish in slow cooker on top of foil. Cover; cook on HIGH 3 hours or until edges are browned.
Use foil handles to lift dish from slow cooker. Let stand 5 minutes. Unmold on wire rack to cool.
Recipe Location: https://www.cdkitchen.com/recipes/recs/394/Honey-Whole-Grain-Bread99614.shtml
Recipe ID: 70487
Nutrition:
per serving: 298 calories, 6g fat, 54g carbohydrates, 10g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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