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CDKitchen

Amish Corn Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
1 pastry for a double-crust pie
3 cups fresh corn
1 1/2 cup raw potatoes, diced
3 hard boiled eggs, diced
salt and pepper, to taste
2 tablespoons flour
milk

Directions:
Line a casserole or deep pie pan with pastry. Combine corn, potatoes and eggs and pour into pastry lined container. Add salt and pepper. Sprinkle with flour. Add enough milk to cover the vegetables.

Cover with top pastry. Pinch edged together to seal. Bake at 425 degrees F for 30-40 minutes, until crust is browned and milk is bubbly throughout.

Recipe Location: https://www.cdkitchen.com/recipes/recs/317/Amish-Corn-Pie99348.shtml
Recipe ID: 70221

Nutrition:
per serving: 309 calories, 15g fat, 38g carbohydrates, 8g protein.

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