Grilled Summer Fruit With Sweet Yogurt Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1/4 cup light brown sugar
1 tablespoon water
1 large banana, cut diagonally into 1/2-inch pieces
2 plums, cut in half and pitted
4 rings pineapple
2 apricots, cut in half and pitted
1/8 teaspoon ground cinnamon
1 cup fat-free cherry vanilla yogurt
Directions:
Preheat grill.
Mix together sugar and water in a small glass bowl. Heat in microwave until sugar dissolves. Brush syrup on fruit.
Place fruit on a clean, medium-hot grill. Grill, basting with syrup occasionally, until slightly soft with markings from the grill, about 3 to 5 minutes. Turn fruit and grill other side until quite soft, about 1 minute more (see note).
Remove fruit from grill and sprinkle with cinnamon. Serve with a small bowl of yogurt for dip.
Note: Grill time depends on ripeness of fruit. Keep your eye on it and remove each piece as it is done.
Recipe Location: https://www.cdkitchen.com/recipes/recs/34/Grilled-Summer-Fruit-With-Swee99192.shtml
Recipe ID: 70065
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