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CDKitchen

Baked Fruit Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
1 can (No. 2 size) pineapple chunks
1 can (No. 2 size) pears
1 can (No. 2 size) peaches
1 small can mandarin oranges
1 small jar maraschino cherries
1 stick margarine
1/4 teaspoon salt
1/3 cup flour
2/3 cup sugar

Directions:
Drain fruit and arrange in casserole dish in layers.

Cook oleo, salt, flour, and sugar until thick. Add 1/3 cup juice from fruit.

Pour over fruit and bake for 20 minutes at 375 degrees F. Will keep in refrigerator for 2 to 3 weeks.

Recipe Location: https://www.cdkitchen.com/recipes/recs/34/Baked-Fruit-Casserole99051.shtml
Recipe ID: 69924
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