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CDKitchen

Tasty Top Round Steak
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 2-5 hrs

Ingredients:
2 pounds beef top round steak, cut 1" thick
1/4 cup oil
2 tablespoons soy sauce
1 tablespoon cider vinegar
2 teaspoons honey
1 teaspoon garlic powder
1 teaspoon ground ginger
1 green onion, finely chopped

Directions:
Combine oil, soy sauce, vinegar, honey, garlic powder, ginger and onion. Place steak in plastic bag; add marinade, turning to coat. Tie bag securely and marinate in refrigerator 4 hours, turning at least once.

Drain marinade from steak, reserve. Place steak on rack in broiler pan so surface of meat is 3-4" from heat and broil to rare or medium (20-30 minutes), turning and brushing with marinade. Carve steak into thin slices.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2235/Tasty-Top-Round-Steak98610.shtml
Recipe ID: 69483

Nutrition:
per serving: 541 calories, 35g fat, 5g carbohydrates, 49g protein.

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