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CDKitchen

Cream Cheese Mints In Candy Molds
CDKitchen https://www.cdkitchen.com
Serves/Makes: 72    |   Ready In: 2-5 hrs

Ingredients:
1 package (3 ounce size) cream cheese, at room temperature
1/2 teaspoon flavoring (peppermint, butter, almond, wintergreen or whatever)
food coloring or colored sugared (optional)
3 cups confectioners' sugar (as needed)
granulated sugar

Directions:
Mix cheese in bowl until soft. Add coloring and flavoring (very slowly -- on high humidity days, it will take less); gradually add the sugar. Mix and knead until it is the consistency of pie dough or putty.

Roll into balls the size of a marble. Dip balls in granulated sugar and press firmly into a candy mold. Unmold at once onto waxed paper. Once firm, transfer onto a cake rack and let dry for a few hours. They will keep a long time if you store them in an air-tight container.

Recipe Location: https://www.cdkitchen.com/recipes/recs/30/Cream_Cheese_Mints_In_Candy_Molds51607.shtml
Recipe ID: 6892

Nutrition:
per serving: 24 calories, 0g fat, 5g carbohydrates, 0g protein.

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