Mini Meatball And Vegetable Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
1 pound ground beef (80% to 85% lean)
1 can (14.5 ounce size) Italian-style diced tomatoes, undrained
1 can (14.5 ounce size) ready-to-serve beef broth
1/2 cup water
1/4 cup Italian-style dry bread crumbs
2 tablespoons water
3 cups frozen vegetable blend (such as green beans, corn and peas)
salt and pepper
Directions:
Combine tomatoes, broth and 1/2 cup water in large saucepan; bring to a boil. Reduce heat; simmer 10 minutes.
Meanwhile, combine ground beef, bread crumbs and 2 tablespoons water in medium bowl, mixing lightly but thoroughly. Shape into one-inch meatballs.
Add meatballs and vegetables to broth mixture; bring to a boil, stirring occasionally. Reduce heat; cover and simmer 5 to 7 minutes or until meatballs are not pink in center and vegetables are tender.
Season with salt and pepper, as desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2085/Mini-Meatball-And-Vegetable-So98019.shtml
Recipe ID: 68892
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