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CDKitchen

Marinated Venison Chops
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 2-5 hrs

Ingredients:
4 venison chops or steaks, 3/4-inch thick
1/4 cup red wine vinegar
1/4 cup ketchup
1/4 cup oil
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon dry mustard
1/8 teaspoon black pepper
2 cloves garlic, minced

Directions:
Place the venison in a baking dish or zip-top plastic bag. In a bowl, combine the vinegar, ketchup, oil, Worcestershire sauce, salt, mustard, pepper, and garlic until blended. Pour over the venison chops, turning to coat on all sides. Cover the dish or seal the plastic bag and place in the refrigerator for several hours, turning the chops a few times during the marinating period.

When ready to cook, preheat the broiler.

Drain the marinade into a saucepan. Bring the marinade to a boil over medium-high heat. Let boil for 1-2 minutes then remove the pan from the heat.

Place the venison on a broiler pan and broil 3-inches from the heating element for 6 minutes, basting with the reserved marinade frequently. Turn the meat over and cook for 6 more minutes or until desired doneness, basting frequently.

Recipe Location: https://www.cdkitchen.com/recipes/recs/474/Marinated_Venison_Chops51582.shtml
Recipe ID: 6867

Nutrition:
per serving: 195 calories, 4g fat, 6g carbohydrates, 33g protein.

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