Banana Split Waffles
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
2 cups self-rising flour
2 large eggs, separated
2 cups milk
1/4 cup butter
1/2 cup sugar
1 teaspoon vanilla extract
2 bananas, peeled and mashed
Directions:
Melt butter in 2 qt. measuring cup. Add sugar and stir. Add vanilla and stir. Add milk a little at a time, stirring.
Separate eggs, putting egg whites in small bowl and egg yolks in another. Beat egg yolks and add to mixture. Whip egg whites until stiff and set aside.
Add flour to mixture a little at a time until desired consistency. Mash bananas and add to mixture. Fold egg whites into mixture.
Pour small amount into hot waffle iron (cover iron). When done, top with fresh sliced strawberries, whipped cream and chopped pecans.
Serve the banana split waffles with melted butter and syrup.
Recipe Location: https://www.cdkitchen.com/recipes/recs/257/Banana-Split-Waffles97711.shtml
Recipe ID: 68584
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