Ingredients: 1 cup water 1/2 cup sugar 3 cups strong brewed coffee 1/3 cup Amaretto ligueur 6 creme de pirouline cookies
Directions: Combine water and sugar in a small saucepan and bring to a boil over medium-high heat. Cook 1 minute until sugar dissolves. Remove from heat and stir in coffee and Amaretto.
Pour into a 13 x 9 inch baking dish and let cool. Cover and freeze at least 4 hours.
Remove mixture from freezer. Scrape entire mixture with tines of a fork until fluffy.
Serve immediately with cookies or spoon into a freezer-safe container and freeze up to 2 weeks.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1465/Amaretto-Coffee-Granita97542.shtml Recipe ID: 68415 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!