
Avocado, Tomato, & Corn Salsa
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
2 ears corn, shucked
2 green onions, trimmed
1 tablespoon oil
1 ripe avocado, peeled, pitted, 1/2-inch dice
3 medium tomatoes, 1/4-inch dice
1 tablespoon lime juice
1 tablespoon lime zest
1/4 cup extra-virgin olive oil
1 tablespoon fresh cilantro, chopped
salt and pepper, to taste
Preheat grill on MEDIUM for 10 minutes. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil. Baste corn and green onions with basting oil. Grill until tender and lightly browned (corn 5-8 min, green onions 2-3 minutes). Let cool. Cut corn from cob.
Thinly slice onions. Combine corn, onions, avocado, and tomato in medium bowl; toss to combine. Whisk lime juice and zest, olive oil, and cilantro in small bowl. Pour over corn mixture; toss. Season to taste with salt and pepper.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1645/Avocado-Tomato-Corn-Salsa97525.shtml
Recipe ID: 68398
per serving: 293 calories, 25g fat, 18g carbohydrates, 3g protein.
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