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CDKitchen

Shrimp in Sherry Sauce (Gambas al Jerez)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
1 pound medium raw shrimp, shelled and deveined (20/25 size)
1/4 cup olive oil
4 cloves garlic, minced
1/2 teaspoon salt
1/4 cup dry sherry
1 tablespoon minced fresh parsley

Directions:
Combine shrimp, oil, garlic, salt, sherry and parsley. Marinate for 6 hours or overnight in the refrigerator.

Drain and discard marinade. Cook in heavy large skillet over medium-high heat or under broiler until shrimp have just turned pink. Serve hot, with toothpicks.

Recipe Location: https://www.cdkitchen.com/recipes/recs/656/Shrimp-in-Sherry-Sauce-Gambas97314.shtml
Recipe ID: 68187
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