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CDKitchen

Mussels With Saffron, Chiles, And Beer
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 small red onion, julienne cut
1 large round tomato, peeled, seeded, and julienne cut
2 cloves garlic, thinly sliced
olive oil for sauteing
1 guajillo chili pepper, thinly sliced (or Jalapeno)
1 pound mussels, debearded, cleaned
2 cups beer

Directions:
Saute red onion, tomato and garlic in olive oil until soft and translucent. Add guajillo chili, mussels and beer. Steam for 10 minutes.

Discard any unopened mussels. Serve in a shallow bowl.

Recipe Location: https://www.cdkitchen.com/recipes/recs/652/Mussels-With-Saffron-Chiles-97236.shtml
Recipe ID: 68109
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