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CDKitchen

Grilled Marinated Scallops
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
1/2 cup pineapple juice
1/2 cup soy sauce
1 tablespoon grated fresh ginger
1 lime, zest and juice only
24 large sea scallops
3 tablespoons sesame seeds
lime wedges, for garnish

Directions:
In a shallow dish, combine the pineapple juice, soy sauce, ginger, lime zest and lime juice. Add the scallops, turn to coat, and set aside for 30 to 40 minutes.

Build a hot charcoal fire or preheat a gas grill. Toast the sesame seeds in a small skillet over medium heat until they turn one shade darker, about 4 minutes.

Thread the scallops on four metal skewers, placing them so that the flat surfaces are exposed. Grill, turning once, until the scallops are lightly browned and no longer translucent, about 2 to 3 minutes per side. Sprinkle with sesame seeds, garnish with lime wedges, and serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/644/Grilled-Marinated-Scallops96853.shtml
Recipe ID: 67726

Nutrition:
per serving: 134 calories, 4g fat, 12g carbohydrates, 13g protein.

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