Grilled Honey Glazed Salmon with Grilled Pineapple
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
1/2 cup orange juice
2 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon grated fresh ginger
12 slices fresh pineapple
6 salmon fillets or steaks
salt and pepper, to taste
Directions:
Preheat the grill to medium-high heat and grease the grates well.
Combine the orange juice, brown sugar, mustard, honey, soy sauce, and ginger in a small bowl and mix until combined. Transfer 1/4 cup of the sauce to another container to use on the finished dish. Set both aside.
Place the pineapple slices on the grill and cook for 2 minutes per side or until soft and lightly browned. Remove from the grill and place 2 pineapple slices on each individual dinner plate.
Season the salmon with salt and pepper. Place on the grill and cook for 3 minutes. Baste with the honey-orange sauce then carefully turn the salmon over. Baste with the sauce and cook for 5 more minutes or until the salmon is cooked (it should flake easily with a fork).
Place the salmon fillets on top of the grilled pineapple slices, drizzle with the reserved sauce, and serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2056/Grilled-Honey-Glazed-Salmon-wi96848.shtml
Recipe ID: 67721
Nutrition:
per serving: 284 calories, 6g fat, 21g carbohydrates, 35g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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