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CDKitchen

Camembert with Sherry Gastrique
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16    |   Ready In: < 30 minutes

Ingredients:
1 cup sherry vinegar
1 cup white sugar
1 pinch salt
8 ounces Camembert, at room temperature
16 Spanish (Marcona) almonds
16 crackers, crostini, or toast points

Directions:
In a small saucepan bring sherry vinegar, white sugar, and pinch of salt to a boil. Reduce to a simmer and simmer over medium for 15-20 minutes until reduced and syrupy. Immediately transfer to bowl over ice to stop cooking.

For each cracker, top with 1/2 oz. Of Camembert, drizzle with gastrique and top with an almond.

Recipe Location: https://www.cdkitchen.com/recipes/recs/75/Camembert-with-Sherry-Gastriqu96638.shtml
Recipe ID: 67511
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