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CDKitchen

Anchovy Deviled Eggs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24    |   Ready In: < 30 minutes

Ingredients:
12 hard-boiled eggs, peeled, halved lengthwise
1/2 cup mayonnaise
2 tablespoons anchovies, minced
1 teaspoon dijon mustard
1 teaspoon lemon juice
2 tablespoons parsley, minced
salt and pepper
capers

Directions:
Remove yolks from eggs and mash in bowl. Stir in mayonnaise, anchovies, mustard, lemon juice, 1 tablespoon parsley and salt and pepper to taste.

Place filling in pastry bag. Pipe filling into egg whites. Garnish with capers and remaining parsley. Cover and chill until serving time.

Recipe Location: https://www.cdkitchen.com/recipes/recs/316/Anchovy-Deviled-Eggs96589.shtml
Recipe ID: 67462
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