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CDKitchen

Calvary Cafe's Chicken Limone
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
4 boneless skinless chicken breast halves
2 tablespoons flour
2 eggs, beaten
margarine
1/2 teaspoon garlic
2 tablespoons white wine
2 teaspoons fresh lemon juice
2 tablespoons butter
salt and pepper, to taste
fresh parsley, optional
lemon, optional

Directions:
Heat oven to 350 degrees F.

Pound chicken with a meat mallet until tender and thin. Put flour and egg in separate shallow bowls. Coat the chicken breasts with flour and dip it in egg. Heat a large skillet and coat it with margarine. Place chicken in pan and cook for 2 minutes on each side. Remove chicken from pan, place on baking sheet and cook for an additional 6-8 minutes in the oven.

To the pan add garlic, white wine and lemon juice and bring to a boil. Add butter and mix until melted. Remove from heat.

To serve: Place chicken breasts on individual plates and drizzle sauce over the top. If desired, garnish with chopped fresh parsley and a twist of lemon.

Recipe Location: https://www.cdkitchen.com/recipes/recs/450/Calvary-Cafes-Chicken-Limone96500.shtml
Recipe ID: 67373

Nutrition:
per serving: 238 calories, 10g fat, 4g carbohydrates, 31g protein.

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