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CDKitchen

Chicken L'orange
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
3 pounds whole chicken, cut up
1/2 cup butter
1/4 cup flour
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon ground ginger
1/8 teaspoon black pepper
1 1/2 cup orange juice
1/2 cup water
2 oranges, peeled and sectioned

Directions:
In a skillet, brown the chicken slowly in butter. Remove from skillet and set aside.

Blend flour, brown sugar, salt, ginger, and pepper into drippings in pan. Cook, stirring constantly until mixture bubbles.

Stir in orange juice and water slowly. Cook and stir until thickened. Boil 1 minute and remove from heat. Return chicken to pan; cover and simmer for 30 minutes.

Arrange chicken and orange sections on platter. Serve with rice.

Recipe Location: https://www.cdkitchen.com/recipes/recs/465/Chicken-Lorange96335.shtml
Recipe ID: 67208

Nutrition:
per serving: 879 calories, 62g fat, 28g carbohydrates, 50g protein.

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