
Bourbon-Mashed Sweet Potatoes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: 1-2 hrs
1 pound sweet potatoes
2 tablespoons butter, room temperature
2 tablespoons brown sugar, (optional)
1/4 cup light or heavy cream, room temperature
1/4 cup good quality bourbon
salt and pepper
3 tablespoons snipped chives, for garnish
Prick sweet potatoes several times with a fork and roast at 350 degrees F for 45 minutes or until tender.
As soon as you are able, using a potholder or kitchen towel, peel potatoes and add to work bowl of a food processor. Process until smooth. Add butter, sugar, cream and bourbon. Process to incorporate everything. Season to taste.
Garnish with chives, sprinkling them all over plate.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2129/Bourbon-Mashed-Sweet-Potatoes96197.shtml
Recipe ID: 67070
per serving: 437 calories, 18g fat, 50g carbohydrates, 4g protein.
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