Chicken & Potato Red Curry
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 1-2 hrs
Ingredients:
1 cup coconut milk
2 tablespoons vegetable oil
2 cloves garlic, minced
2 tablespoons red curry paste
3 tablespoons nam pla (fish sauce)
1 teaspoon sugar
2 tablespoons fresh lemon juice
1 cup vegetable stock
3 small potatoes, peeled and cubed
1/2 cup chopped onion
3 boneless skinless chicken breasts, cooked and chopped
3 tablespoons roasted peanuts or cashews, chopped
fresh cilantro for garnish
Directions:
Heat the vegetable oil in a large skillet or wok over medium heat. Add the onions and garlic and saute for 2-3 minutes until the onions are soft. Add the curry paste and cook another 2-3 minutes.
Then add the coconut milk, fish sauce, sugar, lemon juice, vegetable stock, potatoes and chicken. Cover loosely and simmer, stirring occasionally for 1-2 hours. Taste and adjust seasonings after 1 hour.
Stir half the nuts into the curry and use the remainder to sprinkle on top. Garnish with fresh cilantro.
Recipe Location: https://www.cdkitchen.com/recipes/recs/569/Chicken-Potato-Red-Curry95808.shtml
Recipe ID: 66681
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