Ingredients: 1/2 cup pudding mix (your choice of flavor) milk 1/2 cup light cream 10 popsicle sticks or molds 1/2 cup chocolate sauce (optional)
Directions: Prepare pudding according to instructions and just before cooling, stir in the light cream. Pour into small cups or popsicle molds and freeze until slightly mushy, about 1 hour. Insert sticks and freeze until firm.
Variations: To make a marbled pop, swirl the basic chocolate sauce into vanilla pudding just before freezing. Don't mix the sauce in completely. Add chocolate chips or butter brickle chips if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/897/Frozen-Pudding-Pops95462.shtml Recipe ID: 66335 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!