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CDKitchen

2-Step Macaroni And Cheese
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
8 ounces uncooked elbow macaroni
1/2 cup low fat milk
1/4 teaspoon dry mustard
1/4 teaspoon black pepper
6 ounces processed cheese, such as Velveeta, cubed

Directions:
Cook the macaroni as directed on the package. Drain well.

Meanwhile, in a large pan, combine the milk, mustard, pepper, and cheese. Cook over medium heat, stirring frequently, until the cheese sauce is smooth.

Remove the pan from the heat and stir in the cooked pasta. Mix well to coat the pasta in the cheese sauce.

Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/12/2-Step-Macaroni-And-Cheese95249.shtml
Recipe ID: 66122

Nutrition:
per serving: 437 calories, 17g fat, 52g carbohydrates, 22g protein.

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