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CDKitchen

Basic Microwave Risotto
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
3 tablespoons butter
1 clove garlic, minced
1 onion, chopped
1 1/2 cup vegetable broth
1 cup uncooked arborio rice
3/4 cup white wine
1/4 cup grated Parmesan cheese

Directions:
In a 3 quart, microwave safe casserole dish combine butter, garlic and onion. Place dish in microwave and cook on high for 3 minutes.

Place vegetable broth in a microwave safe dish. Heat on microwave until the broth is hot but not boiling (approximately 2 minutes). Stir the rice and broth into the casserole dish with the onion, butter and garlic mixture.

Cover the dish tightly and cook on high for 6 minutes. Stir wine into the rice. Cook on high for 10 minutes more. Most of the liquid should boil off. Stir the cheese into the rice and serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/478/Basic-Microwave-Risotto94369.shtml
Recipe ID: 65242

Nutrition:
per serving: 370 calories, 12g fat, 50g carbohydrates, 8g protein.

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