Ingredients: 8 medium potatoes, peeled and quartered 1/3 cup olive oil 1/3 cup lemon juice 3 cloves garlic 1/2 teaspoon salt 3 tablespoons dried spearmint
Directions: Boil potatoes until tender.
Meanwhile, in a small bowl, mash chopped garlic with salt into a paste; add oil and lemon juice and set aside.
When potatoes are tender, remove them from cooking water and reserve it. Place potatoes in a deep bowl and mash them while they are warm.
Mix in garlic sauce and a little water from cooking the potatoes. Crush dried mint between your palms over the mixture and mix thoroughly. Taste and adjust seasoning. Served warm or cold.
Recipe Location: https://www.cdkitchen.com/recipes/recs/338/Lebanese_Mashed_Potatoes51220.shtml Recipe ID: 6505 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!