Lower Fat Pumpkin Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24 | Ready In: 1-2 hrs
Ingredients:
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cloves
1 1/3 cup brown sugar, packed
3/4 cup fat-free milk
1 1/3 cup vegetable oil
2 teaspoons vanilla extract
2 large eggs or egg substitute
1 can (15 ounce size) pumpkin
non-stick cooking spray
1/2 cup chopped pecans
Directions:
Preheat oven to 350 degrees F.
Combine flour and next seven ingredients (flour through cloves) in a large bowl, make a well in center of mixture. Combine brown sugar and the next five ingredients (sugar through pumpkin) in a bowl, stir well with a whisk until smooth. Add flour mixture, stirring just until moist.
Coat loaf pans with cooking spray. Spoon batter into two 8- x 4-inch loaf pans. Sprinkle with pecans. Bake at 350 degrees F for 1 hour or until a wooden pick inserted in center comes out clean.
Cool loaves in pans 10 minutes on wire rack, remove from pans. Cool loaves completely, cut each loaf into slices.
Recipe Location: https://www.cdkitchen.com/recipes/recs/407/Lower-Fat-Pumpkin-Bread94158.shtml
Recipe ID: 65031
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