
Crab Cocktail Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
1 cup ketchup
1/2 cup chili sauce
1/4 cup fresh lemon juice
1 teaspoon grated horseradish
1/2 teaspoon salt
1/8 teaspoon Tabasco sauce
1/4 teaspoon garlic salt
Stir together all the ingredients in a bowl. Cover the bowl and place in the refrigerator for at least one hour before serving.
The cocktail sauce can be made up to 3 days in advance. Stir well before serving.
Use as a dipping sauce with cooked, chilled crab or shrimp, or other seafood.
Recipe Location: https://www.cdkitchen.com/recipes/recs/416/Crab-Cocktail-Sauce93956.shtml
Recipe ID: 64829
per serving: 49 calories, 0g fat, 13g carbohydrates, 1g protein.
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