Bamboo Club Thai Spicy Noodles
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: < 30 minutes
Ingredients:
1 package (8 ounce size) thin egg noodles
4 tablespoons fish sauce*
4 tablespoons lime juice
4 tablespoons tomato puree
4 tablespoons sugar
1 tablespoon hot red pepper flakes
1/2 cup ground peanuts
1/2 cup vegetable oil
4 cloves garlic, minced
1 square tofu, drained and cubed
1 pound chicken, in bite sized pieces
8 large shrimp (optional)
4 eggs, lightly beaten
2 cups bean sprouts
4 scallions, cut in pieces
ground peanuts, for garnish
lemon wedges, for garnish
cucumber slices, for garnish
cilantro, for garnish
Directions:
Partially cook the noodles and allow to cool; set aside.
Mix together fish sauce, lime juice, tomato puree, sugar and red pepper flakes; set aside.
Grind peanuts in food processor (at least 1/2 cup plus extra for garnish). Prepare and assemble all other ingredients.
In a large wok, over medium heat brown the garlic in oil. Add tofu, chicken and shrimp and saute until lightly browned.
Add eggs and continue to stir fry. Add drained noodles and fish sauce mixture; stir fry 3 minutes. Add peanuts, bean sprouts and scallion; stir fry 2 minutes.
Remove from heat, add garnish and serve.
* If you cannot locate fish sauce you can use soy sauce but it will change the flavor.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1005/Bamboo-Club-Thai-Spicy-Noodles93476.shtml
Recipe ID: 64349
Nutrition:
per serving: 1116 calories, 66g fat, 70g carbohydrates, 67g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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