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CDKitchen

Baked Butternut Squash
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
1 large butternut squash
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup brown sugar
1/3 cup butter, melted

Directions:
Preheat the oven to 375 degrees F.

Peel the butternut squash, remove the seeds and fibrous strands and cut the flesh into 1-inch cubes. Place the squash in a 2-quart baking dish.

Sprinkle the squash evenly with the cinnamon, nutmeg, and brown sugar. Drizzle it with the melted butter then place the baking dish in the oven and bake, uncovered, at 375 degrees F for 45 minutes or until the squash is tender when pierced with a fork.

Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/752/Baked-Butternut-Squash93379.shtml
Recipe ID: 64252

Nutrition:
per serving: 374 calories, 16g fat, 62g carbohydrates, 4g protein.

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