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CDKitchen

Mexican Eggplant
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
1 medium eggplant, pared and cut into small cubes
3 tablespoons bacon drippings or vegetable oil
1/2 cup onion, chopped
2 teaspoons chili powder
1 can (1 pound size) tomatoes
1 tablespoon chopped parsley
1 teaspoon sugar
1 teaspoon salt
1/8 teaspoon black pepper
1 cup buttered coarse bread crumbs
1/2 cup shredded Monterey Jack cheese

Directions:
Saute eggplant lightly in drippings or oil in a large skillet. Place in an 8 cup casserole.

Saute onions in same pan until soft. Stir in chili powder and cook 2 minutes.

Stir in tomatoes, parsley, sugar, salt, and pepper. Heat to boiling, then pour over eggplant and top with crumbs and cheese.

Bake at 350 degrees F for 30 minutes or until eggplant is tender.

Recipe Location: https://www.cdkitchen.com/recipes/recs/494/Mexican-Eggplant92864.shtml
Recipe ID: 63737
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