Triple-Lemon Muffins
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 30-60 minutes
Ingredients:
2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons margarine, melted
1 teaspoon grated lemon rind
1/4 cup fresh lemon juice, divided
2 large eggs
1 container (8 ounce size) lemon low-fat yogurt
non-stick cooking spray
1 1/2 tablespoon sugar
Directions:
Preheat oven to 400 degrees F.
Combine first five ingredients in a medium bowl; make a well in center of mixture. Combine margarine, lemon rind, 2 Tbs. lemon juice, eggs and yogurt; stir well with whisk. Add to flour mixture, stirring just until moist.
Spoon batter into muffin cups coated with cooking spray. Bake at 400 degrees F for 20 minutes or until golden.
Combine 2 tablespoons lemon juice and 1 1/2 Tbs. sugar in small saucepan; bring to boil. Cook 2 minutes or until slightly thick. Brush muffins with lemon glaze; remove from pans.
Recipe Location: https://www.cdkitchen.com/recipes/recs/268/TripleLemon_Muffins51063.shtml
Recipe ID: 6348
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