Brownie Hot Fudge Sundaes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 20 | Ready In: 1-2 hrs
Ingredients:
1 package fudge brownie mix, family-size
1/2 gallon mint chocolate chip ice cream
1 container (8 ounce size) frozen whipped topping, thawed
20 whole maraschino cherries
***FUDGE SAUCE***
1 package (6 ounce size) chocolate chips
2 tablespoons butter or margarine
1 can (14 ounce size) sweetened condensed milk
1 teaspoon vanilla extract
Directions:
Heat oven to 350 degrees F. Grease bottom of a 13" x 9" pan. Prepare, bake and cool brownie mix following package directions. Cool completely. Cut into servings.
For fudge sauce, combine chocolate chips, butter, sweetened condensed milk, and vanilla extract in medium saucepan. Cook over medium heat, stirring constantly, until mixture is hot and slightly thickened.
For each serving, place a brownie on a plate. Top with a scoop of ice cream and a dollop of whipped topping. Garnish with maraschino cherry.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1462/Brownie-Hot-Fudge-Sundaes92545.shtml
Recipe ID: 63418
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