Sausage And Hash Browns Breakfast Pizza
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
1 pound bulk pork sausage or breakfast sausage
4 eggs
2 tablespoons milk
1 can (8 ounce size) refrigerated crescent roll dough
1 cup frozen hash browns, thawed
1 cup shredded cheese such as Cheddar or Monterey Jack
Directions:
Preheat the oven to 375 degrees F. Grease a 9x13-inch baking dish.
Heat a skillet over medium-high heat. Add the pork sausage and cook until no longer pink, stirring frequently to break up the meat. Drain off any excess grease. Set the sausage aside.
Whisk together the eggs and milk in a bowl. Heat a non-stick skillet over medium heat. Add the egg mixture and cook, stirring frequently, until the eggs are scrambled and just set. Remove the pan from the heat and set aside.
Line the prepared baking dish with the crescent roll dough. Press the seams together to seal.
Sprinkle the cooked sausage evenly over the dough. Top with the hash browns, scrambled eggs, and shredded cheese.
Place the baking dish in the oven and bake at 375 degrees F for 20 minutes or until the crust is baked and the cheese is melted.
Remove from the oven and cut into squares. Serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1072/Sausage-And-Hash-Browns-Breakf92543.shtml
Recipe ID: 63416
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