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CDKitchen

Strawberry Daiquiri Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
1 (18.25 ounce size) strawberry cake mix
1 can (14 ounce size) condensed milk
1 can frozen daiquiri mix (thawed)
1 container (8 ounce size) non-dairy whipped topping, thawed
1/2 pint strawberries

Directions:
Bake strawberry cake according to the directions on the box.

Then after it comes out of oven while still warm, make holes in the cake and pour condensed milk over cake. Then pour daiquiri mix over that. It will take a while for the liquid to soak into the cake.

Let in cool in refrigerator for 45 minutes or so and then cover with whipped topping and then top with sliced strawberries. Refrigerate.

Recipe Location: https://www.cdkitchen.com/recipes/recs/375/Strawberry_Daiquiri_Cake51054.shtml
Recipe ID: 6339

Nutrition:
per serving: 572 calories, 17g fat, 96g carbohydrates, 7g protein.

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