Texas Taco-Bean Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 2-5 hrs
Ingredients:
2 large tomatoes, seeded and chopped
8 ounces shredded Mexican blend cheese
1 can (2.25 ounce size) sliced black olives, drained
1 can (26 ounce size) Ranch-style beans, drained
1 can (11 ounce size) Mexicorn, drained
1 can (4.5 ounce size) chopped green chilies, drained
1 bunch green onions, sliced
1 large avocado, peeled, pitted, and chopped
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin
1 bottle (8 ounce size) Catalina salad dressing
4 cups coarsely crushed corn chips
1 bag (16 ounce size) torn lettuce
Directions:
Combine the tomatoes, cheese, olives, beans, Mexicorn, green chiles, green onions, avocado, cilantro, cumin, and Catalina dressing in a bowl. Mix well.
Cover the bowl and chill the bean salad until ready to serve.
At serving time, stir in the corn chips and lettuce and mix well. Serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/669/Texas-Taco-Bean-Salad92117.shtml
Recipe ID: 62990
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